Welcome to WEST COUNTRY HONEY online shop

Cooking With Honey

Honey can be substituted for sugar in most baked goods, Clear honey is often easier to use for cooking because it's easier to pour. Use honey as a sweetener to replace sugar in desserts, drinks and baking: it has a particular affinity with milk products such as yoghurt and cheese

Honey fudge


Makes: 16 pieces of fudge

  • 115g butter
  • 450g granulated sugar
  • 1 (397g) tin condensed milk
  • 2 tablespoons honey
  • 140ml milk
  • A pinch of cream of tartar
  • Line or grease an 18cm (7 inch) square tin.
  • Heat all the ingredients together slowly until sugar has completely dissolved.
  • Bring to the boil, stirring all the time, until it reaches 114 C or 240 F on a sugar thermometer.
  • Remove from heat and continue to beat until it thickens. Pour into tin.
  • When it has cooled slightly, mark into squares. Set aside to cool completely

Honey-Cinnamon Vinaigrette

Shelf magic at its best, this quick-and-easy dressing adds a sweet note to some of our favorite salads. It's especially good with the peppery bite of fresh arugula topped with sliced apples and pears or warm roasted root vegetables.